The inaugural South Bank’s Regional Flavours Market will bring producers and wine makers from across regional Queensland together in one location at South Bank tomorrow, Saturday 13 June, from 10am-3pm on Little Stanley Street.
You'll be able to taste produce from more than 80 growers from the Darling Downs, the South Burnett region, the Granite Belt, Scenic Rim and Gold Coast regions. There will be wine appreciation sessions and fresh produce, meats and poultry, wine, liqueur, coffee and chocolate to buy.
Stallholders will include The Bramble Patch, Sandmill Pestos, Granite Belt Dairy, Sirromet Wines, Granite Belt Highlands Winery, Crystal Ridge Lavender, Barambah Organics, Barambah Wines, Bunnyconellen Olives, Kingaroy Cheese, and more.
Live cooking demonstrations by Peter Howard and other chefs from local restaurants will showcase recipes solely utilising ingredients from the Granite Belt.
Here's the timetable
| Dish | Recipe | Time |
| 1 | Granite Belt Venison Sautéed with Bramble Patch raspberry vinegar glaze and spiced pears. Pyramids Road Cabernet | 10.00 |
| 2 | Harslett’s Asian Slaw with Sutton’s apple syrup dressing and chicken skewers Heritage Unwooded Chardonnay Verdelho | 10.30 |
| 3 | Fish broth with fish and Ecoprama’s tofu Casley | 11.00 |
| 4 | Repeat no. 2 Harslett’s Asian Slaw with Sutton’s apple syrup dressing and chicken skewers Sirromet Viognier | 12.00 |
| 5 | Char-grilled Mediterranean vegetable salad with Sandmill’s pesto dressing and Granite Belt Farmhouse Dairy Pepato cheese Ridgemill Tempranillo | 12.30 |
| 6 | Hawker Brother’s Italian pork sausage and braised Borlotti beans Golden Grove Estate Barbera | 1.00 |
| 7 | Repeat 5 Char-grilled Mediterranean vegetable salad with Sandmill’s pesto dressing and Granite Belt Farmhouse Dairy Pepato cheese Granite Ridge Petit Verdot | 2.00 Finale |
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