Butter up with the real thing - cultured butter

I started breathing quickly with the words 'spread it so thickly you can see your teeth bite marks'. With those simple words Pepe Sa...

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New mag for Brisbane foodies

Imagine your fave food blogs in print - well it's coming to a cafe near you! Gram Brisbane is launching at the end of March with a compi...

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Shoot the chef

Last night's Crave Sydney International Food Festival cocktail party launch at Zeta Bar also showcased the winning images in shoot the c...

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Wellington on a plate

I was fascinated by the food in Wellington during a visit last year and here's my story in the January edition of Jetstar's Inflight...

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Food trends for 2011

Here's the full run of the food trends predictions from this week's bmag. Food trends for 2011 The predictions are artisan ice popsi...

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bmag June 22

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Top 10 Wellington Travel Tips

Windy Wellington certainly lived up to its reputation for my fleeting visit in June. The only sign of blue sky that I saw was a poster of t...

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Foodies survey - make your opinion count!

How often food is the main motive for travelling to another region, state or country? Researchers from The University of Queensland’s School...

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bmag June 8

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La dolce vita in Brisbane's Mall

Brisbane is really taking Italian week to heart this year with an Italian twist to Jan Power's city Farmer's Market on Wednesday (Ma...

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Tasty bits - bmag April 13

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Hilton Brisbane Masterclass Weekend 24 & 25 July

Bookings have opened for the next Hilton Brisbane Masterclass Weekend. Chocolate, cocktails, pastry, pork from head to tail,  blending spice...

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Elixir Coffee, Stafford

The distinctive aroma of coffee was my clue. I thought I was lost, or at least outside the wrong building. I was looking for Elixir Coffee i...

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Mundo Churrasco, Bardon, Brisbane

It was all action at the opening of Mundo Churrasco (pronounced Shoo-tlas-Co) in Bardon on Wednesday night.  Wow, those Brazilians sure have...

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Best Brisbane Blogs

Sometimes when I'm sitting at the computer late at night or early in the morning I wonder why I blog about food in Brisbane. I'm sur...

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The Silva Spoon, Cotton Tree, Sunshine Coast

You could almost miss this small tea and coffee emporium in King Street at Cotton Tree, which would be a real shame. Walk inside the door an...

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Be My Guest - My most memorable meal - Will Cooke, Vapiano

Here's the first in a new Thursday series, Be My Guest. I'll be asking foodies around town to share some of their favourite meal mem...

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Tasty Bites April 13 bmag

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Embassy XO, Sunshine Beach, Sunshine Coast

I've been walking past the redevelopment on the corner of Duke and Bryan Streets on Sunshine Beach for some time, wondering what it woul...

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Top blogs for March

Looking at the top blogs, March was an interesting and diverse month on E,d+bK with large interest in one of Brisbane's top diners - Ari...

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