Tasty bits from bmag December 1

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Join the Rosé Revolution

Long hot summers and rosé go hand-in-hand throughout Europe and the Mediterranean coast so why, in Brisbane where the climate is similar, is...

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In season this week - Nov 30

It’s been the longest season for strawberries for many years with Stanthorpe, South Australian, Victorian, Western Australian and even New Z...

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Flamingo, Fortitude Valley

When it comes to quirky decor, Flamingo hits all the buttons, but it's the food as much as the ambience that will make you return. We ve...

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Off the Eaten Track - new Qld food tv show

Mark your diary, set your record function, do whatever you need to do to make sure you don't miss a moment of 'Off the Eaten Tra...

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Maggie Beer's Farm Shop,

‘Maggie has left the building’ were the first words that registered as I walked into Maggie Beer’s Farm Shop in South Australia’s beautiful ...

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BTS, Pirie Street, Adelaide.

Are cupcakes really BTS (Better than sex)? If popularity rules, Adelaide's BTS cupcakes might make more than a few think about the quest...

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In season this week - Nov 23

Brisbane Market reports that - Sweet new season lychees are starting to arrive on the shelves in larger numbers from this week, right on cue...

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Tank Restaurant & Bar opens in CBD

My friend Jodie dined at Tank last week and emailed me raving about the 'to-die-for' mustard-crusted wagyu. With only one stomach an...

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Fancy a gourmand Tasmanian escape?

Small though it may be, inch for inch Tasmania is packed full of treats for the gourmet traveller. Their latest promo is take a New Year hol...

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Cupcake lover's treat -individual cupcake carry case

This is the cutest thing! When you've just spent hours decorating your cupcake the last thing you want to do is throw it into a lunch bo...

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In season this week - Nov 16

It’s another week where vegetables will be more expensive than in previous months but despite the short supply of some lines in the Brisba...

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Tasty bits from bmag November 16

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Win a copy - 'The Making of a Chef' by Luke Mangan

An unquenchable thirst for new experiences, expensive wine and a good photo opportunity seem to be the secrets behind Sydney chef Luke Manga...

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Piaf, South Bank

I'd heard a lot about Piaf before I ventured through the door, especially from those who proclaim it their favorite restaurant! (Thanks ...

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Join Serge Danserau's French Kitchen book launch at Drift

Culinary legend, chef Serge Dansereau will launch his much anticipated book French Kitchen at Drift on November 30 at a dinner for food love...

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