Best pubs

It seems that more than a few people agree with me about some of my favourite places. The Full Mooon Hotel at Sandgate won Overall General H...

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Get Grill'd

Sunday night after a hard day shopping and a burger at the new Grill'd at Rosalie seemed just the ticket. My first Grill'd burger wa...

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Cheese matters

I've always wanted to be more selective in my cheese and wine matching and now I've found a new web site that answers all my questio...

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Dinner in the dark

Last night I joined other foodies for Dinner in the Dark at Royal on the Park in Alice Street , Brisbane . The Walnut Restaurant is now u...

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Two nights is not enough!

I've just spent two nights at the Sofitel , Broadbeach and I can tell you this is a nice hotel. Why? The beds are very good (thick quil...

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Paddock to the plate

The Radisson Resort at Carrara put on two Paddock to the Plate dinners as part of Taste of the Gold Coast and the food was delicious. It was...

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Ferry Road Markets at Southport

I'd heard much about these markets styled along the same lines at the James Street Market in Brisbane, but hadn't made a visit. It&...

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Spendlove on the Gold Coast

Wow! What a weekend! I've been on the Gold Coast eating and drinking my way through Tastes of the Gold Coast and visiting some of the fi...

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Real hot chocolate

If you are looking for a hot chocolate to rock your socks and warm your soul on these cold winter days, try Salt in Nash Street, Rosalie. T...

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Food lover’s paradise

The Gold Coast is the place for foodies from August 22 to September , 2010, with a serious line up of 29 mouth watering events. I’ll be ther...

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Beautiful berries

When my children were small The Bramble Patch at Stanthorpe was their one bright point in the Granite Belt winery trail. They loved the fr...

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Chasing the fox

The Fox and Hounds is a real find for anyone with a hankering for the English homeland. (See my story in today's Sunday Mail Discover tr...

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Discover Pyramids Road Wines

I first met Sue Smith at a raucous girl's dinner at Girraween Environmental Lodge. It was a great night and we laughed, talked and drank...

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Good photos

I'm constantly telling producers that they need to improve their stock photography. Too often it's poor quality, low resolution and ...

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A little Spanish at Paddington

Walking into Vida at Paddington was a pure delight, once I negotiated which door was the front door!   The restaurant was hopping with live...

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Not quite pandemonium

We’ve just had a delicious breakfast at Pandemonium in Given Terrace, Paddington. I’m guessing the name refers to the eclectic décor with it...

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Primavera Granite Belt style

I'm drinking a zippy 2008 Banca Ridge Semillion made by the Queensland College of Wine Tourism's Young Winemakers for the Granite ...

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Perfect pastry

I like cooking with pastry so was interested to attend the Masterclass session with William Wood, creator of Careme pastry. William shared m...

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Masterclass magic

It's not often that you get the chance to get up close and personal with some of the world's great chefs but you can at Brisbane'...

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Queenslanders have lumpy bottoms

Queenslanders have lumpy bottoms? Well not all Queenslanders, just the best sweet and juicy strawberries. Identify Rubygem strawberries by...

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Ambiwerra a winner

Kate Cebrano rocked the 16 th annual Ambiwerra Festival at Corinda today. It was a fine turn out on a beautiful warm winter day. So warm...

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