No bull - Australia's best steak

It was the sort of steak you dream about - tender, full of beefy flavour and a hint of delicious fat, a taste to remember and salivate about...

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Vintaged Bar + Grill, Hilton Brisbane

It started out as a simple piece of sour dough bread sliced in front of me by Hilton's employee of the month, Joshy Joseph, and whisked ...

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Salt Grill opens in Surfers Paradise

Luke Mangan describes his food as 'simple but well excecuted' and he's right. It's the sort of food where the true flavours...

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Eat beef to find love?

According to research by the Meat & Livestock Australia (MLA), increasing your chances of success in love could be as simple as eating o...

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Moo Moo's summer menu

While there's nothing like a 400gm steak, as thousands of suits will attest, from a female point of view a good steak is often something...

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Bravo Bar b que, Fortitude Valley

 From the October edition of Where Magazine.

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Newmarket Hotel, Newmarket

Duck breast An evening spent sitting at a bar, talking over loud music and drinking a Bundy and coke takes me back to my uni days when the R...

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The perfect steak

K2 is a bit of a meat man. He's spent some time perfecting his barbie skills and is not easily persuaded that other ways to cook a steak...

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Win great new Wiltshire barbecue tools

If you like to throw a steak on the barbie, you should try Ben O’Donoghue's new Wiltshire barbecue tools. You'll know Ben as the tel...

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Dine on a champion at Moo Moo

Want to know what a champion tastes like?  You'll have to wait five weeks but Moo Moo at the Port Office will have a whole steer to dine...

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Salt, Rosalie, Brisbane

Cold weather caused an appetite explosion last night and we headed down to an old favourite, Salt in Rosalie, for dessert. It was also an op...

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