Another South Bank Growers Market

If you loved the last South Bank Growers Markets featuring the Granite Belt, you'll be pleased to know there's a chance to stock up ...

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Queensland wine

I'm just back from the 2008 Queensland Wine Conference in Toowoomba where I presented a paper on 'How to attract the eye of a journa...

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Masterclass bargain

There's a last minute bargain available on tickets to the Masterclass Weekend this weekend 26 & 27 July with a 10% discount on tick...

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Thanks Mum!

Is your mum a fabulous cook or do you take your lead from Maggie Beer or Bill Granger? You can nominate the food personality who has most ...

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Food by Farrell

Royal on the Park, which used to be known as the Park Royal for those old enough to remember, has a new chef and a new menu that promises &#...

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Cheese finale

I have a confession to make. I forgot to photograph the cheese before I ate it, but it was good. It looked just like a normal brie but a lit...

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Zen and the art of tea

When you see the windmill you are almost there. That was part of the directions to find Tokonoma, a delightful Japanese tea house and galler...

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Click on Q!

Brisbane is the place for food lovers during July as things really hot up for the Brisbane Food & Wine Festival, which includes Brisbane...

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Cheese making day 17

Well it's really looking like cheese now. Today when I opened the lid I got that slight whiff of ammonia that I recognise when opening a...

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Brisbane Masterclass Weekend

The fast approaching Brisbane Masterclass Weekend on July 27 -28 will be an opportunity to taste some of Queensland’s finest produce. Cookin...

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Limes Hotel, Fortitude Valley

Decided to test out the roof top bar at the brand new Limes Hotel in Constance Street, Fortitude Valley on Thursday night. It's on the ...

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Sculpture workshop

My great mate Martin Duncan has just launched his new website for Freestyle Escapes on the Sunshine Coast. Martin, the dessert king of Bri...

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