Accomodation Creek Cottages

Our recent trip to the Granite Belt included two nights at Accommodation Creek Cottages. Located just a few minutes drive from Ballandean, ...

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Lemon Tea Cake

I couldn't resist buying some lemon butter when I visited Jamworks on the Granite Belt recently. They have a huge range of condiments, j...

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Isis closing for revamp

Well Jason's leaving and Isis is closing for a revamp! There's only a short time to get your Isis fix before Simon Hill and Rachael ...

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The Barracks opens

Hooray ! Finally after what seems an eternity, The Barracks at Petrie Terrace is opening on Thursday. I'm just as excited about the ne...

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New at Salt

There's a new face at the helm of Salt at Rosalie. Mario Perna, who also owns Cafe di Moda at Stones Corner is the new owner and Rhett ...

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Sutton's Shed Cafe, Granite Belt, Queensland

Here's nothing like a bit of good, old fashioned home cooking, especially if you don't have to make it yourself! You'll find app...

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African Rhythm & Reds

Wow! What a way to get a crowd moving! From the pit helmet groupies to the baseball capped mini teen, they were up and strutting their stuff...

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Jamming it up at Jamworks

I've found a new love - Jamworks' Spicy Fig Jam! I can't live without it smeared across a cracker with a nice sharp cheese. Pet...

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Blue to Ballandean

Leeanne Gangemi was very excited at the recent Granite Belt Market at Southbank. She was busily sticking blue-gold labels on Ballendean'...

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Hats off to Brisbane's top restaurants!

The Brisbane Times Good Food Guide was launched last night in the Queensland Terrace at the State Library. Got to say this is becoming one o...

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Muesli magic

I've always regarded muesli as a health food, so that's my excuse for indulging in Dello Mano's delicious breakfast treat. It ...

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Granite Belt heats up Southbank

Brisbane turned on a scorcher for the third Granite Belt Market at Southbank today. Coming from the cooler Granite Belt climate into a hot h...

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Shot of Granite Belt Spice

Bridging the gap between city and country, the third South Bank Growers Market will showcase fresh gourmet delights from the Granite Belt re...

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Nude food unveiled

The lovely Lana made her debut last night at the Granite Belt Nude Food Trail launch. With an annual fruit and vegetable turnover of $130 mi...

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Hot at Iceworks

Wow, the new Iceworks has taken off with a bang. I went there on Friday night with Natascha and Kaye after the Nude Food launch and it was s...

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Snaps to Peter Howard

From the man who gave us ABC days (anything but chardonnay days) we now have 'carrot footprint'. In a play on carbon footprint, Pete...

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Eco friendly restaurants

Know of any restaurants that put extra effort into making their operation ecologically sustainable? Please let me know if you do.

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Nude Food

I'm off to the Good Food Show at the Brisbane Convention Centre to see what's on offer. There's a strong contingent of Queensla...

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Peking Duck in Beijing

I've just returned from two great weeks exploring China. I was attending the Australian Travel Writers Conference in Shanghai and also m...

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Street Smart

With the festive season fast approaching it's nice to think about giving back and what better time than when you are dining out enjoying...

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