Dessert cooking class, Focus by James, Springwood

Vanilla panna cotta, chocolate and raspberry brownies, apple and pear galette or banana souffle - which do I choose? Damn it - I'll have...

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Make perfect pancakes

I’m not at all religious unless there’s a religious festival that involves food fast approaching on the calendar – think Easter eggs and Chr...

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Banoffee pie

Caramel, chocolate, cream, crunchy biscuit and banana - did I mention caramel? - these are the ingredients that hooked me at first bite on B...

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Christmas Day dessert

I'm a big fan of the traditional plum pud with extra ice cream, cream and custard, did I say more cream and custard? My grandmother Ruby...

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Manu's Pears - Hilton Brisbane Masterclass Weekend Launch

Here's a question a lot of women would like to know the answer to - What sort of pears does My Kitchen Rules co-star, chef Manu Fiedel l...

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Sticky Toffee Pudding Cupcakes

Inspired by my new Sunbeam Pattie cupcake maker I’ve been experimenting with cupcakes. Here’s a warning to my friends – expect to see lots o...

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Spicy Sweet Treats for Valentines

  These beautiful biscuits from Cakes by Judy C arrived on my doorstep last week so I decided to give my love an early Valentine dessert wit...

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Sweet Treat - Dark Chocolate Espresso Ice Cream Balls

Gotta love a recipe that combines two of my personal faves - coffee and chocolate!  I've tried Merlo's espresso ice cream and it tru...

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Turkish Delight Cheesecake

Sometimes you've just got to do it and Turkish Delight Cheesecake is one of those things. I had been wanting to try this since @mismelan...

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Freestyle Tout opens at West End

It's a great day for dessert lovers with the opening of another Freestyle Tout on the southern side of the river on the corner of Bounda...

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