I went to Enrich and this is what I saw

There's plenty happening at Enrich today and tomorrow with many of your favourite cooking celebs, including Anna Gare, Alastair McLeod, ...

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Get more beer cred

Do you know when to choose ale over a porter, stout, pilsner or weissbier? Don't even know what a weissbier is? It's okay - you can ...

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Flights of sake flavour at Sake Restaurant

I’ve discovered it’s not hard to develop an appreciation of the distinctive yet mellow taste of sake with a little guidance from sake sommel...

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Easter cupcakes and cake pops

Like to know how to make cupcakes like these? Hop along to Taste for the Love of Cooking in Fortitude Valley this Saturday (April 16) and...

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Real kids, Real food DVD - Win a copy!

Teach your kids to muck in and cook up fresh seasonal produce from scratch the Stephanie Alexander way. “Real Kids, Real Food with Stephanie...

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Designer cupcake classes

It’s raining cupcakes this week on Eat, drink and be Kerry! I’ve just been invited to a special cupcake workshop for the launch of Paris Cut...

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Win tickets to Good Food & Wine Show cupcake classes

If you like cupcakes as much as I do, you'll be keen to refine your skills at the Sunbeam Academy Cupcake Making class held at the Good ...

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Tetsuya masterclass

It's a special bit of serendipity when a food blogger wins a masterclass with one of Australia's best chefs! For all of you who neve...

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Brisbane Masterclass Update

Thinking of drinking in the brilliance of passionate patissier Adriano Zumbo at the Hilton Brisbane Masterclass weekend (July 24 & 25)?...

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Granite Belt Flavours at South Bank

This Sunday the Granite Belt will once again showcase their fine wares at South Bank. The markets are held in Little Stanley Street,South Ba...

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Easter cooking classes for kids

The My Little Hilton children’s cooking classes this Easter see kids joining the Hilton chef’s for a themed Easter cooking class at the Bris...

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Buderim Ginger Cooking School

Take a culinary journey at the Ginger Flower & Food Festival at Buderim Ginger from Thursday 21 January by joining one of Michelin-starr...

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