Beans means ....borlotti

Gotta love a product which makes life easy and is also good for you. These freshly shelled borlotti beans are packed full of beany goodness ...

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Home grown capers

Did you know that, until now, all capers have been imported into Australia? Well they've bitten the bullet down in South Australia and p...

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Maggie Beer's new soups

Soup is sometimes just what I crave on a cold night. Warming and comforting, it fills the spot without weighing you down. My favourite varie...

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Search for the perfect cupcake - Sunbeam's Pattie

  I love making cupcakes but I live in Brisbane, Queensland.  It's hot here in summer and too hot some days to heat up the house by turn...

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New Year resolutions - portion control!

Start the year as you mean to continue is something my grandmother used to say so I'm looking at Amanda Clark's new book, Portion P...

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New local foods

One of the best jobs of a food writer is tasting new and exciting foods and food combos. Last week a summer food showcase of regional Queens...

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Smood heaven

I'm in Smood heaven. The beater mix has been retired to the back of the cupboard and even the most fussy male member of the house is ha...

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Pear and pecan loaf

This is just the ticket to have with a cup of tea or coffee. Avril's Pear and Pecan fruit and nut loaf is just what it says - mainly fru...

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Do try it!

I recently had lunch at Restaurant II with the founder of Dilmah tea, Merrill J. Fernando, and his son Dilhan. Merrill is celebrating 21 ye...

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Tomato magic revealed

Well the secret about who has released new products into the pizza market is well and truly out of the bag! Domino's have added new piz...

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Extra ordinary ice cream

I've discovered a new love to add to my must have foodie fixes. The Palace Cinema at The Barracks is my new fav, especially because it h...

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A Bush Tucker Christmas was the theme for a festive celebration last night at Taste for the Love of Cooking, the fabulous cookware store in...

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Luscious cherries

  Wow! I've just been eating the most delicious cherries courtesy of the Granite Belt growers. They arrived in a pack with a heap of oth...

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New Tweed Farmers Market

I've been fond of the food offerings found south of the border in the NSW Northern Rivers area for a while. Apart from fabulous bananas...

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Lemon Tea Cake

I couldn't resist buying some lemon butter when I visited Jamworks on the Granite Belt recently. They have a huge range of condiments, j...

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The Barracks opens

Hooray ! Finally after what seems an eternity, The Barracks at Petrie Terrace is opening on Thursday. I'm just as excited about the ne...

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Sutton's Shed Cafe, Granite Belt, Queensland

Here's nothing like a bit of good, old fashioned home cooking, especially if you don't have to make it yourself! You'll find app...

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Jamming it up at Jamworks

I've found a new love - Jamworks' Spicy Fig Jam! I can't live without it smeared across a cracker with a nice sharp cheese. Pet...

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Muesli magic

I've always regarded muesli as a health food, so that's my excuse for indulging in Dello Mano's delicious breakfast treat. It ...

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Shot of Granite Belt Spice

Bridging the gap between city and country, the third South Bank Growers Market will showcase fresh gourmet delights from the Granite Belt re...

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