Bruny Island Cheese, Tasmania

After a trip around Bruny Island on a fast boat facing the rain and wind, Bruny Island Cheese was a warm haven filled with all the right sme...

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2011 Brisbane Cheese Awards Results

A cheese breakfast with no cheese?  Well there was a little cheese in some delicious crossiants but the cheese in breakfast came more fro...

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Brisbane Cheese Awards People’s Day at Portside Wharf, Hamilton

You’ll be all cheesed out at the Brisbane Cheese Awards People’s Day at Portside Wharf, Hamilton on Sunday June 5, You'll enjoy free che...

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Brisbane Cheese Awards winners

Here are the Gold Medal winners in the 2010 Brisbane Cheese Awards judged at Inn on the Park, Alice Street, Brisbane on June 12. Congratulat...

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Brisbane Cheese Awards 2010

Today was the judging of the Brisbane Cheese Awards at Royal on the Park in Alice Street, Brisbane. The day started at 9am with about 15 jud...

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Cheesey wedding cakes

If you’re over marzipan and not afraid of a cheesey ‘I do’, a cheese wedding cake might be answer. Seems they’ve been around for a while bu...

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Brisbane Cheese Awards results

I won't be eating cheese for a while after judging at the Brisbane Cheese Awards on Saturday. It was all white coats and very attractiv...

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Brisbane Cheese Tastes

The line up for Cheese Tastes on this coming Sunday (June 14) is looking very inviting. Royal on the Park in Alice Street, opposite the Bot...

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Cheese Tastes

Brisbane will go cheesey from 13 to 14 June with a cheese weekend that includes the Brisbane Cheese Awards on Saturday 13 June and Cheese Ta...

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Pear and pecan loaf

This is just the ticket to have with a cup of tea or coffee. Avril's Pear and Pecan fruit and nut loaf is just what it says - mainly fru...

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Brisbane Cheese Awards

The Brisbane Cheese Awards are on June 13 at Royal on the Park and I’ve been invited to judge again. It’s a full-on half day of tasting an ...

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Cheese matters

I've always wanted to be more selective in my cheese and wine matching and now I've found a new web site that answers all my questio...

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Cheese finale

I have a confession to make. I forgot to photograph the cheese before I ate it, but it was good. It looked just like a normal brie but a lit...

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Cheese making day 17

Well it's really looking like cheese now. Today when I opened the lid I got that slight whiff of ammonia that I recognise when opening a...

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Cheese Making Day 8

Well it's starting to look like brie! That's if the very fuzzy stuff turns into a crust instead of taking on a life of it's own....

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Cheese making - Day 5

Just back from a great time on the Gold Coast where I had lots of wonderful food and wine. My cheeses were left in the tender care of my dau...

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