Crave Sydney International Food Festival

I'm back from a whirlwind of eating and exploring Sydney for Crave Sydney International Food Festival, jealous of those who have this al...

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Free cooking lessons at Ginger Flower and Food Festival

Kick-start a healthy heart at the Ginger Flower & Food Festival from January 20 to 23, with a raft of free cooking demonstrations for se...

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Fancy a gourmand Tasmanian escape?

Small though it may be, inch for inch Tasmania is packed full of treats for the gourmet traveller. Their latest promo is take a New Year hol...

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Planet Cake cupcakes workshop

"Did you REALLY make these?" were the words that bounced of the walls when I walked in the door with a box of cupcakes. "They...

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Spinning pizzas at Vapiano, Brisbane City

I've just had the best pizza I've ever eaten. Why? Because I made it myself? Maybe Because the ingredients were tailored to my taste...

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Cook with Bruno

Former Australian restaurateur and French Chef Bruno Loubet who currently calls  London home, has scheduled a brief culinary pit stop on ...

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Paniyiri Cooking Program

Spanakorizo. Kourabiethes. Loukoumathes. You may have difficulty pronouncing them, but that’s not a problem when it comes to eating them! Qu...

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Noosa Food and Wine Festival

Book your  room and pack your bags,  Noosa has got a show lined up for you that you won't want to miss! The Audi Noosa Food and Wine Fes...

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All I want for Christmas - Dinner with Rick Stein

If you are a Rick Stein fan, this March jaunt at Bannisters boutique hotel on the NSW South Coast could be irresistible. A small group will ...

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All I want for Xmas - Hilton Brisbane Masterclass Voucher

Some people are easier that others to buy for at Christmas and I can't think of a better present for a foodie than a voucher to the 2010...

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Taste Italian - Gnocchi with gorgonzolla

Here's another recipe from Taste for the Love of Cooking's Taste Food and Wine Cooking Club. This one is very rich, heart attack on ...

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Taste Italian - Porchetta

Recently I was invited to be a guest judge at one of Taste for the Love of Cooking’s Taste Wine and Food Club meetings. It was Italian nigh...

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Cook your favourite dish and win

Still having withdrawals from Masterchef ? Been watching Dine With Me lately? Think you can do better? If you answered yes to any of these ...

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Taste goes Italian

Last night the monthly Taste Wine and Cooking Club was cooking Italian, one of my favourite cuisines, so I jumped at the chance to be the on...

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Taste of India

If you’d like to know about chai making, authentic spice blending, curry making and the ancient science of Ayuverdic cooking head to cookw...

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