Brisbane's coming of age - Queensland Good Food Guide

It was all about the Brisbane food scene last night at the launch of the first Queensland Good Food Guide with awards, accolades and plenty ...

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Lyndey & Blair's Taste of Greece

'Food seeking missiles' is how food guru Lyndey Milan described her travels through the Peloponnese with her late son Blair as they ...

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Healthy dining out choices

Feeling as though you have over indulged in festive fare, can't resist ordering dessert, tired of leaving the table feeling over full? ...

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Brisbane's Budget Bites

If you like to keep your dining out in budget then Brisbane's Budget Bites is your new bible. Now in it's fourth year, this handy bo...

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Foodies guide to Brisbane

Can't find your foodie bliss in Brisbane? Your days of moaning are over! Grab a copy of Karen Reyment's new book "the 2012 food...

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Serge Danserearu's French Kitchen book launch

It was a magical day on the Brisbane River with Drift's large picture windows taking in the sweep of water that stretches from Milton to...

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Banoffee pie

Caramel, chocolate, cream, crunchy biscuit and banana - did I mention caramel? - these are the ingredients that hooked me at first bite on B...

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Win a copy - 'The Making of a Chef' by Luke Mangan

An unquenchable thirst for new experiences, expensive wine and a good photo opportunity seem to be the secrets behind Sydney chef Luke Manga...

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Join Serge Danserau's French Kitchen book launch at Drift

Culinary legend, chef Serge Dansereau will launch his much anticipated book French Kitchen at Drift on November 30 at a dinner for food love...

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Brisbane's Budget Bites 2011

If you are serious about food in Brisbane this is a book you really shouldn't be without. This independent guide produced by respected f...

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Win a copy of the Queensland Food and Wine Touring Atlas

Want to do a tasting journey around Queensland?  The Queensland Food and Wine Touring Atlas can be your guide! First up I'm going to tel...

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Win a copy of Mini Chef by Sheridan Rogers

Looking for some tips on combining kids and kitchens? Has Junior Masterchef fever taken over your household? Mini Chef ticks lots of boxes ...

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Win a copy of 'At Home with Ben' - Ben O'Donoghue's latest cookbook

'At home with Ben' is an interesting concept for a chef who runs a busy restaurant and is heavily involved in television. And Ben O...

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High Tea Party Kit

 Who would have thought there was such a thing as the High Tea Society? Evidently it's a website and social media community all about hi...

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Growing your own veggies

Every time I hear about another pesticide scare or the value of eating organically I get a little closer to growing my own veggies. I'm ...

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Maggie's Kitchen

Meeting Maggie Beer today was one of my culinary highlights. I love her warm and generous personality and I love the way it translates into ...

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Sunday reading - The Big Red Wine Book

The Big Red Wine Book 2010/11 was launched this week. It's nearly 400 pages of wall-to-wall red wines with more than 1000 red wine revi...

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Lunch in Paris

I've just returned from a quick coffee break at The Black Cat, formerly Mary Ryans, on Latrobe Terrace, Paddington. I'll blog it so...

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Fun, fast and fabulous food

I remember the days when I used to spend two days preparing for a dinner party only to sit down to eat completely exhausted. I think I even...

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