Maison de Provence, Cooroy

You'll love this little French cafe in Cooroy, my friend Gail said. People drive there from Noosa just to eat their croissants. And she...

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Mary Cairncross Kiosk, Maleny

"Don't make too much noise, you'll scare the fairies away" were the words my mother always used to settle down excited chi...

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Elements at Montville, Sunshine Coast

There's something about hills of rolling green grass that make me want to burst into song. Wait - am I having a 'Sound of Music'...

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Learn to cook like a master chef

Budding chefs can learn some of Spicers Clovelly Estate’s culinary secrets in a series of cooking classes to be hosted by head chef Cameron ...

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Spicers Tamarind

Lunch on Friday saw me eating, drinking and laughing with other members of the Australian Travel Writers Association (ASTW) at our monthly l...

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Cook with Bruno

Former Australian restaurateur and French Chef Bruno Loubet who currently calls  London home, has scheduled a brief culinary pit stop on ...

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Grape stomping at Flame Hill

  Feeling ripe red grapes squish between your toes is a curious feeling. I did the grape stomp one weekend at Golden Grove Estate on the Gra...

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Poets Cafe, Montville

My mother loves the view from Poets Cafe on the main range at Montville on the Sunshine Coast Hinterland as you can see all the way down to ...

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Buderim Ginger Cooking School

Take a culinary journey at the Ginger Flower & Food Festival at Buderim Ginger from Thursday 21 January by joining one of Michelin-starr...

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