I've been known to curse loudly when frustrated by not being able to find a park but on Saturday it turned into a bit of serindipity.Regional Flavours at Southbank was tempting me but when I finally made it to Little Stanley Street the car park full sign was out. Rather than throw my hands up in frustration I decided to take advantage of the moment and come back later when the crowds had thined a little.
Lunch at Hamptons Home Living seemed a more than attractive alternative, and I actually found a star park almost outside the cafe. My rice flour crusted salt squid with coriander, bean sprouts and peanuts came with a delicous sweet salty nam jim sauce, just perfect for a warm Brisbane winter's day.
The affable Luke Stringer was running the floor with precision as always but I managed to put him in a chair for a few minutes to talk about the new winter menu. Here's what to expect.
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