Bruno Loubet does his last service at Baguette this Friday and leaves for the UK in early May.
Marilyn Domenech says they have appointed Sous Chef, Graham Waddell, as Head Chef. Graham has worked with Bruno for two years and has a strong team behind him to continue Baguette's new direction in food – French bistro food with a contemporary twist designed to appeal to a wide range of people.
Baguette, 150 Racecourse Road Ascot p 3268 6168 www.baguette.com.au
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