Bruny Island Cheese, Tasmania

After a trip around Bruny Island on a fast boat facing the rain and wind, Bruny Island Cheese was a warm haven filled with all the right smells.

I was wowed by the island's spectacular scenery and awestruck by the wild ocean waves but my heart leapt even higher at the sight of the cheese cabinet inside the Cellar Door.


Owned and operated by Nick Haddow, Bruny Island Cheese is home to some great cheeses modelled on Nick's favourites discovered while travelling through the great cheese producing regions of France, Italy, Spain and the UK. An artisan and a traditionalist, Nick believes in the old was of making and maturing cheese.

And the love, time and expertise certainly showed through in the cheeses we sampled.  I was hooked immediately and I've been stalking my inbox waiting for the invitation to buy their Christmas Cheese box.
And here it is - Cheese Club Offer - which will arrive on my doorstep in late November.

If you happen to make it to Tasmania, located under the eucalypts and black wood trees about 15 minutes drive from the ferry, the Cellar Door on Bruny Island is open every day.  You can relax with a cheese platter and a glass of local wine or enjoy coffee and homemade cake. 

Bruny Island Cheese Co,
1807 Main road, Great Bay, Bruny Island, Tasmania


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