Food writing at Brisbane Writers Festival

If you're interested in food and writing then it naturally follows you'll be interested in this offering at the Brisbane Writers Fe...

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The Buffalo Club degustation

You won't find any bovines at the Buffalo Club but you will discover some pretty impressive food, smart enough to wow an experienced gro...

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Dreaming of a Dark Caramel Chocolate Brownie?

Be still my beating heart! I’m excited just at the thought of a brownie that has hints of caramel. The wicked people from Lindt have sent...

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Hola to tapas in the Valley

I wish I could say I've been holidaying in Spain and that's why it's taken me so long to write about Pintxo's menu launch.  ...

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Latest Tasty bits from bmag

Tasty bits in this week's bmag - Michael Moore's new 'Blood Sugar', inspiring recipes for diabetes; chocolate overload at Pa...

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Tonight I’m drinking – Smirnoff Espresso!

I do love a cocktail. It's the flashy way the bartender whips it up in a drama/panache combo and pours it deftly into my glass that capt...

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Hey hey it's Harveys with a new look

A James Street favourite, Harveys in Brisbane's Fortitude Valley has had a revamp with a new long black bean-timber bar and a glass-encl...

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Sausage fest, Beak style

I'm not a huge fan of the sausage.  Usually I find them full of overly salted and spiced 'meat' which to me indicates a cover up...

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City meets country at Wednesday markets

You don't have to head to the Ekka to enjoy the fruits of a country life! It might be a holiday in Brisbane tomorrow (August 17) for the...

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I went to the Numinbah Valley and this is what I saw

Sometime between 1980 and 2010 the Natural Arch became Natural Bridge. I'm not sure how an arch becomes a bridge but the sign was very c...

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