From paddock to plate

Want to know more about what you are putting into your mouth when you dine out?

You're not alone as a growing group of chefs, including Alastair McLeod at Bretts Wharf, Tom Moore at Grazing outside Canberra and Cameron Matthews at Spicers Clovelly at Maleny respond to the demand.

Here's a story I wrote on the subject for May/June edition of Tiger Tales, the inflight magazine for Tiger Airlines. 

Please note the Real Food Festival dates were moved back to September after this story had gone to print. It is now on September 10 - 11.