Bar Barossa’s Triple Treat Dinner with Hutton Vale, Radford & Spinifex is on tonight and fully booked says Darren Davis. And at $90 per person that’s no surprise.
Here’s the menu -
Freshly shucked Coffin Bay Oysters with lime & lemon
Fresh local Prawns
2008 Hutton Vale Eden Valley
2008 Radford Eden Valley
Salt & pepper Quail on shaved cucumber and watercress salad with Barambah yoghurt
dressing
2009 Spinifex Barossa Grenache Cinsault Mataro
2009 Spinifex Luxe Barossa Valley Mataro Grenache Noir Shiraz
Kassler (smoked Pork loin) on baby potatoes with sauerkraut, Dutch carrots, baby balsamic
onions & jus
2008 Spinifex Barossa Papillon Grenache Cinsault Mataro Shiraz
2007 Spinifex Barossa Taureau Tempranillo Carignan Cabernet Sauvignon Graciano
Braised lamb shank pie with Careme sour cream pastry on potato mash with green
pea puree and shiraz
2005 Hutton Vale Eden Valley
2006 Hutton Vale Eden Valley
Barossa Valley Cheese Company Wanera & Blushing Princess & Udder Delights Heysen Blue
with Maggie Beer condiments, muscatels, crisp bread and Barossa Bark
2006 Radford Eden Valley Shiraz
2002 Hutton Vale Eden Valley Shiraz
Is your mouth watering and are your eyes filling up? Me too.... I loved the food last time I was at Bar Barossa.
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