Categories
- Adelaide
- Adelaide Hills
- Afternoon tea
- Airlie Beach
- Airlines
- Airports
- All I want for Christmas
- Appliances
- Articles by Kerry
- Ashgrove
- Asian
- Australian Native Foods
- Awards
- Bali
- Barbecue
- Barossa
- Bars
- Bastille Day
- Bayside
- Be my guest
- beef
- beer
- Best burgers
- Blog report
- bmag
- Book
- Brazilian
- Bread
- Breakfast
- Brisbane
- Brisbane CBD
- Brisbane city
- Brisbane dining
- Brisbane food bloggers
- Brisbane Fortitude Valley
- Brisbane Inner North
- Brisbane inner south suburbs
- Brisbane inner west
- Brisbane North
- Brisbane outer west
- Brisbane River
- Brisbane South
- Brisbane West
- Bulimba
- Bundaberg
- Bunya Mountains
- Burgers
- Bush tucker
- Byron Bay
- Cafe
- Cakes
- capers
- Carseldine
- CBD
- charity
- Cheap eats
- Cheese
- China
- Chocolate
- Christmas
- Cocktails
- Coffee
- coffee shop
- competition
- cooking class
- Cooking lessons
- Coolum Beach
- Cotton Tree
- cupcakes
- Curry
- Darling Downs
- Day trip
- degustation
- Delectable 2012
- Deli
- Dessert
- dining out
- dog
- Dog friendly cafes
- Drink
- dumplings
- Easter
- Eat
- Ed+bk newsletter
- Ekka
- Emporium
- England
- events
- Far North Queensland
- Feast on Q
- Festivals
- Fiji
- Films
- fish
- Flood
- Food
- Food Trail
- Foodie TV
- French
- Fruit
- gifts
- Gold Coast
- Gold Coast Hinterland
- Golf
- Good Food and Wine Show
- Gourmet Travel
- Granite Belt
- Greek
- health
- Hervey Bay
- Hobart
- homewares
- Hot chocolate
- Hotel
- Hunter Valley; recipe
- Indian
- Indonesian
- Indulge
- Island
- Italian
- Jam
- James Street
- Japanese
- Jetstar
- Jimbaran
- Kangaroo Island
- Kangaroo Point
- Kerry's fave
- Kerry's fave places to stay
- Kerry's fave views
- Kids in the kitchen
- lamb
- Lamingtons
- Launceston
- Learn
- Lebanese
- local produce
- Lunch
- Maggie Beer
- Market report
- markets
- Marlborough
- massage
- Masterclass
- meat
- Melbourne
- Melbourne Cup
- Melbourne; Central Melbourne
- Memorable meal
- Mexican
- Milton
- Modern Australian
- Mooloolaba Beach
- Morocco
- Motor bike ride
- Mount Tamborine
- Mt Glorious
- Mt Mee
- Muffins
- My most memorable meal
- Napa Valley
- New
- New Farm
- New products
- New York
- New Zealand
- news
- Noosa
- Noosa Food Festival
- North Queenland
- North Queensland
- Northern New South Wales
- Organic
- oysters
- Paddington
- Paniyiri
- party
- Pasta
- Petrie Terrace
- Photography
- picnic
- Pie
- pizza
- Places to stay
- Port Douglas
- Portside
- Pubs
- Queensland
- Queensland Day
- Radio
- Raw talent
- recipe
- Red Hill
- Regional produce
- Restaurant
- risbane
- roadside stalls
- Rosalie
- rosé revolution
- sake
- Salad
- sale
- Samui
- Scenic Rim
- Seafood
- Search for the best brekkie
- Search for the perfect cupcake
- seasonal produce
- Sleeping around
- soup
- South Australia
- South Bank
- South Brisbane
- South Burnett
- Spanish
- Springwood
- St Kilda
- steak
- Stradbroke Island
- Sunbeam
- Sunshine Beach
- Sunshine Coast
- Sunshine Coast Hinterland
- Surfers Paradise
- Sushi
- Sweet treats
- Sydney
- Takeaway
- Tapas
- Tasmania
- Tastes of the Gold Coast
- Tea
- Thai
- Thailand
- Thailand; Bangkok;
- Thailand; Bangkok; recipe
- The Barracks
- The French Laundry
- Things to do
- Tiger Tales
- Top blogs
- top chefs
- Travel
- Travel tips
- Trends
- Tweed
- Ubud
- USA
- Vegetable
- Victoria
- Vietnamese
- Walk
- Watch this
- Weekend breakfast
- Weekend getaway
- Wellington
- West End
- Where Magazine
- Whitsundays
- wildlife
- Wine
- wine tasting
- winerery
- Winners
- Yarra Valley.
Thứ Hai, 30 tháng 3, 2009
Porkstar
Last night I dined at Alchemy enjoying the creative efforts of Brad Jolly's dalliance with pork for a dinner where the guest of honour was Babe's cousin.
The night started with pork hock broth with shitake mushrooms served in trendy test tubes and fois gras mousse on a wafer thin fois gras bark.
Also on the list were oysters with pork belly jelly, dried shots of pork that looked a little like muesli and pork crackling foam with a yoghurt sauce.
The entree was a braised pork terrine with pickled walnuts. Braised for four hours, it was a taste sensation. Yum.
The main was a glammed-up pork chop that didn't really excite but the dessert was one of those chocolate numbers that explodes with a gooey centre. Double yum. And the garnish -crispy little snippets of pork ears on a blood orange sorbet!
See all the action here.
Alchemy is located on the promenade level of 125 Eagle Street with stunning views of the Brisbane River, that's if you can drag your eyes away from the ruby red murano glass chandeliers. p 3229 3175
Categories
Brisbane city,
dining out
Đăng ký:
Đăng Nhận xét (Atom)
0 nhận xét:
Đăng nhận xét