David Pugh raises the steaks as Queensland’s chef

Congratulations to Restaurant Two chef David Pugh, who has been appointed the DPI's Queensland ambassador chef to showcase Queensland fo...

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Porkstar

Last night I dined at Alchemy enjoying the creative efforts of Brad Jolly's dalliance with pork for a dinner where the guest of honour w...

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Granite Belt goodies

A big box of the Granite Belt's latest goodies has arrived on my doorstep. There's nothing like these farm fresh vegetables and fru...

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Cheap eats - Curry at Siana

Siana has brought back their lunchtime curry buffet with a $20, Monday to Thursday from 12.00 noon – 3.00pm, all you can eat, five curry bu...

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Scenic Rim and Gold Coast at Southbank Markets

This week’s Wine and Growers Market at Southbank on Sunday features growers from the Scenic Rim and Gold Coast, an area new to Brisbane ma...

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Raw talent today's nomination- the Granite Belt

Congratulations to Granite Belt Wine & Tourism for embarking on a new nude food and wine calendar for 2010. They say it will be a calen...

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Anouk

One of my tasks when writing the food pages for Style Magazine was to ask people about their favourite dining haunts. So many Inner West lo...

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Time to get Nude

Nude Deli Cafe is new to the Mooloolaba Esplanade at Mooloolaba on the Sunshine Coast. It's taken the spot formerly occupied by Raw En...

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Fun, fast and fabulous food

I remember the days when I used to spend two days preparing for a dinner party only to sit down to eat completely exhausted. I think I even...

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Taste of India

If you’d like to know about chai making, authentic spice blending, curry making and the ancient science of Ayuverdic cooking head to cookw...

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Rose petal cupcakes

How good do these cupcakes look? And they taste even better. I discovered them on a recent visit to Tognini's and couldn't resist...

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Raw talent - Dominque Rizzo

What's under the cookbooks? That's the question that remains to be answered and the only way to find out the truth may be on the wal...

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The perfect cup of coffee

If there's one thing the guys at Merlo know, it's how to make a great cup of coffee. The coffee culture has gone from strength to...

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Northshore oil

For breakfast this morning we headed for Northshore Cafe down past Portside . I've been to this cafe before and it's a great lit...

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Farmers Markets at Southbank

Two markets coming up at South Bank should be on all foodie's calendars. On March 15 the growers from the Granite Belt are coming to tow...

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Poppy Cakes, Emporium, Fortitude Valley

Save yourself $4000 says Theo Levonis. Satisfy your craving for New York style cup cakes in Brisbane instead of New York. If you loved the ...

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Crabby night at Gianni’s

Seafood lovers can start drooling now! Gianni’s is introducing a monthly crab night with a mouth watering four course menu themed around cra...

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Brisbane's budget bites

Jetstar's Inflight Magazine has published a story I wrote on where to find Brisbane's best budget bites. I asked four top Brisban...

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Do try it!

I recently had lunch at Restaurant II with the founder of Dilmah tea, Merrill J. Fernando, and his son Dilhan. Merrill is celebrating 21 ye...

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New dining club

Restaurant & Catering Queensland with City News have launched a new dining club -Savour Brisbane Dinners. Their monthly events will e...

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Brisbane Times Good Food Guide

As one of the reviewers, I am confident in recommending the Brisbane Times Good Food Guide . It offers a comprehensive list of South East Q...

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