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I'm constantly telling producers that they need to improve their stock photography. Too often it's poor quality, low resolution and plain boring. If you can afford a professional photographer - do - it's not an area to skimp. If that's just not an option, there are some tips available. Paul Dymond's blog
http://pauldymond.blogspot.com/ has lots of great suggestions in an easy to digest format. It's essential reading.
Photographer and foodie Gordon Hammond also has some great tips in his latest newsletter
http://www.australianregionalfoodguide.com.au/If you want to brush up on your skills, Blue Dog http://
www.blue-dog.com.au/runs regular courses that will help.
Start clicking!
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