Oliver and Co is just next door to Era and has a great assortment of food, and now wine, on offer. I am heading back there soon to try the cupcakes.
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Jimbour has 52 acres of vineyard, under the guidance of Master of Wine Peter Scudamore-Smith. (Pictured with Jimbour owner David Russell). They are racking up an impressive list of medal wins lately - congratulations Peter! Jimbour's Ludwig Leichardt Shiraz 07 recently took Gold at the The San Francisco International Wine Competition.
At Oliver & Co you'll find plenty of pizza options, lots of choices for a morning coffee and pastry, or a simple, tasty meals. There's also a vast array of delicious Mediterranean goodies.
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It's great to have another Queensland winery with their own cellar door in the city. The other one to try is Clovely up on Musgrave Road at Red Hill.
Of course you can head just a little out of the city and enjoy Sirromet's cellar door at Mount Cotton. It's a great venue on Saturday and Sunday afternoons with free music and a semi rural setting amongst the vineyards.
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