Olga & Agnes

Next time you are in Stanthorpe, make sure you take the time to look around the town. There are some great places to stop and relax plus goo...

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The Chelsea

The Police Barracks is really starting to get a buzz. Several eateries were open after we ventured out from the movies the other night and...

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A Bush Tucker Christmas was the theme for a festive celebration last night at Taste for the Love of Cooking, the fabulous cookware store in...

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Tropical fruit update

. An updated Australian Tropical Foods website - www.australiantropicalfoods.com - has just been launched to promote and market the a...

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Scenic Rim bonus

The good folks at Scenic Rim Tourism have taken up the challenge tough economic climes pose for the traditional Christmas holiday and come u...

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Luscious cherries

  Wow! I've just been eating the most delicious cherries courtesy of the Granite Belt growers. They arrived in a pack with a heap of oth...

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Shiraz on the Granite Belt

No, this isn't another new wine, it's a great new restaurant. I first sampled John Rogers' cooking when he prepared a special m...

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Don't get too excited!

The Police Barracks might be doing business but there still a long way to go before some of the best stuff opens. Expect to find Coles (wi...

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Salt opens at night!

At the risk of becoming a little Salt centric, I have to report that Salt at Rosalie is now opening at night. This will disappoint fans of ...

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New Tweed Farmers Market

I've been fond of the food offerings found south of the border in the NSW Northern Rivers area for a while. Apart from fabulous bananas...

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