Olga & Agnes

Next time you are in Stanthorpe, make sure you take the time to look around the town. There are some great places to stop and relax plus goo...

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The Chelsea

The Police Barracks is really starting to get a buzz. Several eateries were open after we ventured out from the movies the other night and...

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A Bush Tucker Christmas was the theme for a festive celebration last night at Taste for the Love of Cooking, the fabulous cookware store in...

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Tropical fruit update

. An updated Australian Tropical Foods website - www.australiantropicalfoods.com - has just been launched to promote and market the a...

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Scenic Rim bonus

The good folks at Scenic Rim Tourism have taken up the challenge tough economic climes pose for the traditional Christmas holiday and come u...

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Luscious cherries

  Wow! I've just been eating the most delicious cherries courtesy of the Granite Belt growers. They arrived in a pack with a heap of oth...

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Shiraz on the Granite Belt

No, this isn't another new wine, it's a great new restaurant. I first sampled John Rogers' cooking when he prepared a special m...

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Don't get too excited!

The Police Barracks might be doing business but there still a long way to go before some of the best stuff opens. Expect to find Coles (wi...

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Salt opens at night!

At the risk of becoming a little Salt centric, I have to report that Salt at Rosalie is now opening at night. This will disappoint fans of ...

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New Tweed Farmers Market

I've been fond of the food offerings found south of the border in the NSW Northern Rivers area for a while. Apart from fabulous bananas...

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Accomodation Creek Cottages

Our recent trip to the Granite Belt included two nights at Accommodation Creek Cottages. Located just a few minutes drive from Ballandean, ...

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Lemon Tea Cake

I couldn't resist buying some lemon butter when I visited Jamworks on the Granite Belt recently. They have a huge range of condiments, j...

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Isis closing for revamp

Well Jason's leaving and Isis is closing for a revamp! There's only a short time to get your Isis fix before Simon Hill and Rachael ...

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The Barracks opens

Hooray ! Finally after what seems an eternity, The Barracks at Petrie Terrace is opening on Thursday. I'm just as excited about the ne...

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New at Salt

There's a new face at the helm of Salt at Rosalie. Mario Perna, who also owns Cafe di Moda at Stones Corner is the new owner and Rhett ...

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Sutton's Shed Cafe, Granite Belt, Queensland

Here's nothing like a bit of good, old fashioned home cooking, especially if you don't have to make it yourself! You'll find app...

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African Rhythm & Reds

Wow! What a way to get a crowd moving! From the pit helmet groupies to the baseball capped mini teen, they were up and strutting their stuff...

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Jamming it up at Jamworks

I've found a new love - Jamworks' Spicy Fig Jam! I can't live without it smeared across a cracker with a nice sharp cheese. Pet...

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Blue to Ballandean

Leeanne Gangemi was very excited at the recent Granite Belt Market at Southbank. She was busily sticking blue-gold labels on Ballendean...

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Hats off to Brisbane's top restaurants!

The Brisbane Times Good Food Guide was launched last night in the Queensland Terrace at the State Library. Got to say this is becoming one o...

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Muesli magic

I've always regarded muesli as a health food, so that's my excuse for indulging in Dello Mano's delicious breakfast treat. It ...

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Granite Belt heats up Southbank

Brisbane turned on a scorcher for the third Granite Belt Market at Southbank today. Coming from the cooler Granite Belt climate into a hot h...

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Shot of Granite Belt Spice

Bridging the gap between city and country, the third South Bank Growers Market will showcase fresh gourmet delights from the Granite Belt re...

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Nude food unveiled

The lovely Lana made her debut last night at the Granite Belt Nude Food Trail launch. With an annual fruit and vegetable turnover of $130 mi...

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Hot at Iceworks

Wow, the new Iceworks has taken off with a bang. I went there on Friday night with Natascha and Kaye after the Nude Food launch and it was s...

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Snaps to Peter Howard

From the man who gave us ABC days (anything but chardonnay days) we now have 'carrot footprint'. In a play on carbon footprint, Pete...

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Eco friendly restaurants

Know of any restaurants that put extra effort into making their operation ecologically sustainable? Please let me know if you do.

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Nude Food

I'm off to the Good Food Show at the Brisbane Convention Centre to see what's on offer. There's a strong contingent of Queensla...

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Peking Duck in Beijing

I've just returned from two great weeks exploring China. I was attending the Australian Travel Writers Conference in Shanghai and also m...

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