Fancy a gourmand Tasmanian escape?

Small though it may be, inch for inch Tasmania is packed full of treats for the gourmet traveller. Their latest promo is take a New Year hol...

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Cupcake lover's treat -individual cupcake carry case

This is the cutest thing! When you've just spent hours decorating your cupcake the last thing you want to do is throw it into a lunch bo...

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In season this week - Nov 16

It’s another week where vegetables will be more expensive than in previous months but despite the short supply of some lines in the Brisba...

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Tasty bits from bmag November 16

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Win a copy - 'The Making of a Chef' by Luke Mangan

An unquenchable thirst for new experiences, expensive wine and a good photo opportunity seem to be the secrets behind Sydney chef Luke Manga...

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Piaf, South Bank

I'd heard a lot about Piaf before I ventured through the door, especially from those who proclaim it their favorite restaurant! (Thanks ...

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Join Serge Danserau's French Kitchen book launch at Drift

Culinary legend, chef Serge Dansereau will launch his much anticipated book French Kitchen at Drift on November 30 at a dinner for food love...

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Learn to cook like a master chef

Budding chefs can learn some of Spicers Clovelly Estate’s culinary secrets in a series of cooking classes to be hosted by head chef Cameron ...

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Planet Cake cupcakes workshop

"Did you REALLY make these?" were the words that bounced of the walls when I walked in the door with a box of cupcakes. "They...

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Eat beef to find love?

According to research by the Meat & Livestock Australia (MLA), increasing your chances of success in love could be as simple as eating o...

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Moo Moo's summer menu

While there's nothing like a 400gm steak, as thousands of suits will attest, from a female point of view a good steak is often something...

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Brisbane's Budget Bites 2011

If you are serious about food in Brisbane this is a book you really shouldn't be without. This independent guide produced by respected f...

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Win a copy of the Queensland Food and Wine Touring Atlas

Want to do a tasting journey around Queensland?  The Queensland Food and Wine Touring Atlas can be your guide! First up I'm going to tel...

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And the winner is...

Three master chefs... 15 cupcakes... a huge assortment of lollies, nuts, sprinkles and icing.. and 10 minutes to decorate. The rules were cl...

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Tasty bits from bmag November 2

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