Sally and Gordon Hammond have travelled Australia exploring and enjoying regional food. They've put all their knowledge onto this website and their regular newsletters. They want to raise the awareness and appreciation of Australian food and to respect and value the people who grow and produce it. This is a good site to explore if you are travelling to a new area or want an update on what's happening in your own home town. The events listing is great and constantly updated and there are regional recipes like this Venison Carpaccio with Chocolate Oil & Hazelnut Crunch- pictured. Find it at www.australianregionalfoodguide.com.au
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