During a recent visit to Kingaroy to judge the South Burnett Culinary Competition, I was introduced to these two delicious jellies hand made...
Thứ Tư, 30 tháng 4, 2008
Thứ Ba, 29 tháng 4, 2008
Web of gold
Two birthdays in one month was cause to celebrate with dinner at Alchemy, overlooking the Brisbane River in the heart of the city. It was ...
Thứ Hai, 28 tháng 4, 2008
Masterful weekend
Brisbane’s Masterclass Weekend (July 26 &27) was launched last night and what a weekend it’s shaping up to be. The main problem is going...
Full Moon Hotel, Sandgate
Sunday lunch at the Full Moon Hotel at Sandgate is beginning to become a bit of a favourite. Sitting on the deck overlooking the water and ...
Out and about
Over the past few weeks I’ve been lucky enough to eat at several great restaurants – Isis (twice), Three Bistro and Simpatico. They all l...
Time to do Turkish
Time to do Turkish at Caravanserai on Dornoch Terrace at West End . It was a friend’s birthday and we scored a long table on the rear veran...
Brisbane sweetens up
Think of the most delicious pastry you’ve ever had then head into the Sofitel’s Cuvee Lounge Bar and you’ll taste something even better! Th...
Heritage Tomatoes
How often have you been disappointed by the taste or lack of it in a tomato? Insipid and flavourless are the words that come to mind. That’s...
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