Although it sounds very enticing and is only down the road, I've never made it to the Caxton Street Seafood Festival which is on again t...
Thứ Ba, 28 tháng 4, 2009
Thứ Bảy, 25 tháng 4, 2009
New kid on the block
The Crosstown Eating House is newly opened in the end of Logan Road that's just opposite the Gabba. This enclave includes the Pearl Cafe...
Smood heaven
I'm in Smood heaven. The beater mix has been retired to the back of the cupboard and even the most fussy male member of the house is ha...
Thứ Sáu, 24 tháng 4, 2009
Vintage in the Vines
I met Alex Brydges at a fabulous lunch on Wednesday at Martin Duncan's Freestyle Escape property in the Sunshine Coast Hinterland. Alex...
Thứ Tư, 22 tháng 4, 2009
Bye bye Bruno
Bruno Loubet does his last service at Baguette this Friday and leaves for the UK in early May. Marilyn Domenech says they have appoi...
Thứ Hai, 20 tháng 4, 2009
Qld Finalists in VET Awards
Congratulations to the Queensland finalists in the 2009 Vogue Entertaining + Travel Produce Awards. The awards celebrate the best of Aust...
Pear and pecan loaf
This is just the ticket to have with a cup of tea or coffee. Avril's Pear and Pecan fruit and nut loaf is just what it says - mainly fru...
Thứ Sáu, 17 tháng 4, 2009
Food + Wine 09
If you haven't already, rush out and grab a copy of the Weekend Australian Magazine and drool your way through the Food + Wine 09 specia...
Thứ Năm, 16 tháng 4, 2009
West End Market update
In advance of a public meeting tomorrow to express concern on the change of management for Brisbane's West End markets, Blue Sky Even...
Thứ Tư, 15 tháng 4, 2009
1889 Enoteca
A change of plans saw me joining friends Alison and Lara at a Woolloongabba eatery that I've had on my list for a long time. 1889 Enotec...
Thứ Ba, 14 tháng 4, 2009
Brisbane Cheese Awards
The Brisbane Cheese Awards are on June 13 at Royal on the Park and I’ve been invited to judge again. It’s a full-on half day of tasting an ...
Chủ Nhật, 12 tháng 4, 2009
Bunnies on Speed
Walking along the Brisbane River at Southbank today with a friend and look what we saw!
Thứ Bảy, 11 tháng 4, 2009
Easter eggs!
My thoughtful daughter gave me a double Easter present - eggs I can write about before I eat. She went to Biome on Latrobe Terrace in Padd...
French flair at Belle Epoque
Belle Epoque at Emporium invited me down to try out their new Tasting Plate today. At a $30 it represents surprising value including a s...
Thumbs down on Davies Park Markets
It's a sad day for Brisbane with control of the Davies Park Markets, also known as the Green Flea Market at West End slipping out of th...
Thứ Năm, 9 tháng 4, 2009
Thứ Tư, 8 tháng 4, 2009
Maple Apple Jam
I'm eating water crackers with a hint of black pepper, liberally smeared with Maple Apple Jam and topped with a hefty slice of good shar...
Thứ Ba, 7 tháng 4, 2009
Freestyle Tout lunch
Freestyle Tout has long been known as a great place for dessert but now it offers much more. Lunch today was a chance to check out part of c...
Thứ Hai, 6 tháng 4, 2009
Bitter Sweet Chocolate, The Barracks, Petrie Terrace
It was Natascha Mirosch's tip that led me to Bitttersweet at The Barracks and their new range of antioxidant chocolate. Owner Ann Atkins...
Chủ Nhật, 5 tháng 4, 2009
Cheap eats - Hanabishi
Hanabishi at The Barracks, Petrie Terrace, has a good 'business lunch' special available Monday to Friday, 11am to 3pm. For $11.50 y...
Thứ Năm, 2 tháng 4, 2009
Don’t want to do the egg thing?
Over cheap compound Easter eggs after a bad experience last year? I was never one of those kids who could keep their Easter Eggs until...
Crowing about Easter
How cute is this little fella? I found him at Tognini's and had to bring him home. I don't know if he walks during the night but I d...
Thứ Tư, 1 tháng 4, 2009
Ruffles’ Wine and Dine Weekend
If you are looking for something to do this weekend it would be hard to go past this combination of two of my favourite things, Ruffles Lodg...
Depot blasts with new menu
Depot launched their new menu tonight with a range of Iberian small-plates menu with bite size morsels based on the flavours of the Iberian...
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